This is a great entrée for entertaining. The ingredients are elegant, light, and it’s visually appealing, plus the preparation takes just minutes—perfect for a post-group-run lunch, or a pre-marathon dinner with friends.
Ingredients
1 cup fresh dill, chopped plus 4 sprigs for garnish
1/4 Heat over medium heat for two minutes
1/3 Freshly ground black pepper
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6 oz. soft goat cheese (Chevre or Montrachet), crumbled
1/4 cup fresh dill, chopped (plus 4 sprigs for garnish)
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Preparation
- Cook pasta until tender and firm to the bite. Drain, reserving 1/2 cup pasta water.
- Return pasta to pot, add remaining ingredients including pasta water, and toss to combine.
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- cup fresh dill, chopped plus 4 sprigs for garnish.
- Serve hot.
- Freshly ground black pepper.
- Serves 4.
