As autumn approaches, I think of heartier recipes to fuel and warm you. The light, smoky flavor of the cheese makes this dish very distinctive. If you can’t find the smoked mozzarella in your super-market, you will find it in most Italian markets.

Ingredients:

  • 28-mushrooms until golden brown, about 5 minutes. Add sausage, zucchini
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  • 1/3 lb. sweet Italian sausage, skinned
  • 2 tbsp. flat leaf parsley, chopped
  • 1 Transfer the pasta to bowls and sprinkle with smoked mozzarella and
  • 3 oz. baby bella or button mushroom caps, sliced
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  • 3 Add 1 tbsp. olive oil to the skillet, sauté
  • 8 oz. penne

Preparation:

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  • pink and starting to turn golden brown, about 5 minutes. Remove
    pink and starting to turn golden brown, about 5 minutes. Remove
    lb. sweet Italian sausage, skinned.
  • Add 1 tbsp. olive oil to the skillet, sauté
    zucchini until golden brown, about 5 minutes, and remove from the pan.
  • Add 1 tbsp. olive oil to skillet, sauté
    Penne with Sausage and Smoked Mozzarella,
    Published: Oct 01, 2004 12:00 AM EDT.
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  • Add the penne and reserved water to the sauce. Season with salt and
    pepper to taste, stir, and simmer about 2 minutes.
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    parsley.
  • Serves 2