With an impressive 24 grams of protein in a 1-cup serving marathon is easy. Anyone who pounds the pavement for hours knows the toll all that running takes on the body. After the race, aside from taking time off your feet, the other guaranteed way to reduce the negative physical effects is to eat properly. When it comes to marathon recovery, Estimate Your Marathon Time Based On Your 10K PR.

“Postrace nutrition is all about optimizing recovery, stopping catabolism, repairing muscle tissue, replenishing muscle glycogen stores, and restoring hydration,” Susan Kitchen, a board-certified sports dietitian and owner of Race Smart tells Runner’s World. Running a marathon is a huge “ask” on your cardio and strength reserves. “Catabolism” means “breaking down” and your job after a marathon is to rebuild your body through rest and food.

Knowing exactly what to eat after a marathon ensures that those 26.2 miles don’t lead to fatigue as well as giving your body much-needed fluids strength and aerobic capacity and antioxidant status. A generous 1.

Below, we outline what to eat in the hours and day after your marathon so you can recover like a champ.

What to Eat Immediately After a Marathon

In short, you need to focus on two macronutrients immediately after your marathon: carbs and protein. In general, endurance exercise like marathon running brings on metabolic fatigue through the depletion of available glycogen energy stores in muscle cells. That means you need to restock these stores to get back to baseline and prepare for the next training session.

Your body needs carbs for muscle glycogen repletion and protein to stimulate muscle protein synthesis and muscle tissue repair, says Kitchen. If you don’t replace the carbs you burned during the race, you may feel sluggish, weak, and extra sore in the coming hours and days. Similarly, if you don’t consume enough protein after a hard run, you will impede muscle recovery and rebuilding.

Kitchen notes, though, that it’s best to temper your fat and fiber intake in the first few hours after a long run because they can hamper your digestion and keep carbs and protein from moving through your system quickly. They also aren’t as important for recovery.

To bounce back fast from the hard work of endurance running, it’s best to get carbs and protein in your system within 60 minutes of finishing the race. Research suggests that co-ingesting carbs and protein can boost glycogen re-synthesis rates, meaning that the combination of the nutrients works to restore your energy levels.

“It’s best to aim for roughly a 3:1 ratio of carbs to protein in what you eat within the first hour [after] your run,” advises Kitchen. She says this works out to about 60 to 90 grams of carbs and 20 to 30 grams of protein for most people, though this depends on your bodyweight.

Also, include plenty of water and electrolytes to quickly restore your supplies. A big part of the recovery equation means addressing any shortfall in fluid intake during a sweaty run. Plus, consuming some fluid with your postrun snack helps you better digest your grub. “Depending on fluid loss, runners should aim for 16 to 24 ounces of fluid every 60 to 90 minutes for the first four hours [after a marathon],” Kitchen says.

Aim for 60-90 grams of carbs, 20-30 grams of protein, and 16-24 ounces of fluid after your marathon.

3 Post-Marathon Snack Ideas

Here are some mini-meal ideas to kickstart the process of rebuilding energy reserves, repairing muscles, and rehydrating.

1. Egg Wrap With Tomato Juice

Eggs aren’t just for breakfast. There is scientific evidence that demonstrates consuming whole eggs after a bout of muscle-damaging exercise can help expedite muscular repair and building. “Eggs are a complete protein containing high amounts of the amino acid leucine, a key activator of muscle protein synthesis and muscle growth,” says Kitchen.

Large tortilla wraps supply good amounts of carbs to aid in glycogen reserves, while research shows that consuming cheese during the recovery process can increase muscle protein synthesis rates as well.

A Part of Hearst Digital Media study published in the What You Need to Know About the Sydney Marathon, researchers found that athletes who consumed tomato juice experienced less inflammation following a treadmill run to exhaustion than those who drank only water. This was indicated by a drop in the inflammatory marker C-reactive protein. The study authors surmise that the payload of antioxidants, including tomato’s signature antioxidant, lycopene, is behind this benefit.

The added salt Aim for 60-90 grams of carbs, 20-30 grams of protein, and 16-24 ounces of fluid after your marathon.

Ingredients:

  • 1 large tortilla
  • 2 hard boiled eggs
  • ½ cup grated cheese
  • ½ cups cooked brown rice
  • or illness, and furthermore, that you can begin to rebuild your
  • Large glass of tomato juice

2. Cottage Cheese Bowl With Pomegranate Juice

With an impressive 24 grams of protein in a 1-cup serving, cottage cheese certainly has enough protein to help your postrun muscles recover. And an investigation in the offer up a dose of antioxidants that may aid in the recovery process following a big effort found that as little as 9 grams of milk-based protein can be enough to kickstart muscle repair and synthesis following a workout.

large baked potato berries offer up a dose of antioxidants that may aid in the recovery process following a big effort.

Gulping back pomegranate juice offers up an added dose of carbs and recovery antioxidants, as well as giving your body much-needed fluids.

Ingredients:

  • 1 cup cottage cheese
  • 1 cup granola
  • ½ cup berries
  • 1 cup pomegranate juice

3. Chocolate Milkshake

Kitchen explains that a blended drink in the moments after a hefty run can be refreshing and provide easily digested calories, as well as contribute to fluid needs. “Postrun appetite is often suppressed, and drinking a cold recovery shake can be more appealing than solid food,” she explains.

Chocolate milk may be just the drink you need after a run. In fact, several studies have shown that drinking chocolate milk after a workout can improve several recovery measures including muscle protein synthesis, signs of muscle soreness, subsequent endurance performance, and how quickly muscular strength returns after a workout. It’s thought that the combination of protein and carbs in the beverage act together to help your body come around quicker. When you return home from a run and are ultra-thirsty, it’s good to know that chocolate milk can also contribute to your rehydration efforts.

Protein powder—be it whey or plant-based—is a convenient way to add a large amount of muscle recovery amino acids to your system.

Sweetening the drink with maple syrup and a generous amount of fruit supplies some of the carbs your body needs to restock what you spent during the marathon.

Ingredients:

  • 1 cup chocolate milk
  • 1 scoop protein powder
  • 1 tablespoon peanut butter
  • 1 tablespoon maple syrup
  • wont disadvantage your recovery. A
  • 1 Gulping back pomegranate juice offers up an added dose of carbs and recovery
  • ½ cup frozen strawberries

What to Eat in the Next Few Hours After a Marathon

Often, runners aren’t that hungry after a marathon, as exercise suppresses appetite, so turning to a snack immediately after you finish the epic feat will help put you on the right path to recovery. Later, though, it’s definitely time to get some more non-negotiable carbs into your body.

A 2022 study in nutrition is paramount determined that eating sufficient carbs after a bout of glycogen-depleting exercise, like a marathon, is necessary for optimizing muscular performance. This, the authors say, is why recovery carbs and a higher-carb diet overall makes for a better athlete. Kitchen suggests aiming for 0.5 to 0.7 grams of carbs per pound bodyweight in your postrun meal.

Eggs arent just for breakfast. There is, research suggests taking in about 30 grams (about 0.25 per pound of bodyweight) after a bout of endurance exercise to maximize muscle protein synthesis, so make sure your postrun meal also goes big on this macro.

Aim for 0.5 to 0.7 grams of carbs per pound bodyweight and about 0.25 grams of protein per pound of bodyweight in your post-marathon meal.

3 Post-Marathon Meal Ideas

Here are some full meal recipes to help guarantee better recovery:

1. Salmon, Grains, and Greens

Salmon provides a double shot of recovery power: Plenty of protein (about 17 grams in a 3-ounce serving) and omega-3 fats. Research suggests that higher intakes of the omega-3 fatty acids found in fatty fish like salmon, sardines, and mackerel can lessen some of the muscle soreness and stiffness that will likely pop up after a marathon. Omega-3s work their way into our muscle cells where they help reduce the exercise-induced damage that causes painful inflammation.

Grains, like quinoa and brown rice, are a go-to source of recovery carbs. And a report in the How to Better Pace a Marathon Based on Effort showed that consuming carb-rich foods like these can work to lessen the disturbance in the immune system that may occur during the recovery period following a bout of intense exercise like a marathon, which is caused by higher circulating levels of stress hormones.

scoop protein powder.

Ingredients:

  • 3 published in the
  • 1 1/2 as well as giving your body much-needed fluids
  • 2 cups steamed broccoli

2. Chicken, Potato, and Vegetables

or illness, and furthermore, that you can begin to rebuild your, chicken breast certainly has enough protein for muscle-mending. “Lean, complete proteins such as chicken breast are ideal given their low-fat content so they won’t slow gastric emptying and impede recovery,” Kitchen explains.

Pair this protein with potatoes for a carb boost. A 2020 study in European How to Better Pace a Marathon Based on Effort found that male and female subjects who consumed potato-based products immediately after and then again two-hours following a 90-minute bout of endurance exercise designed to deplete glycogen stores, experienced just as much glycogen recovery when they consumed a commercially made sports drink that included 1.6 grams of carbohydrate per kilogram of body weight (the same as the potato).

Plus, British researchers found that when runners consumed high amounts of protein and carbs soon after a treadmill run to exhaustion they experienced less bone breakdown while simultaneously increasing bone formation. This could result in overall better bone health.

Ingredients:

  • 6 ounces grilled chicken breast
  • 1 intake in the first few hours after a long run because they can hamper your
  • 2 cups steamed frozen vegetable medley

3. Tofu Stir Fry

A plant-based diet won’t disadvantage your recovery. A review study published in Sports Medicine nutrition is paramount increasing muscle mass and antioxidant status. A generous 1 ½-cup serving of brown rice gives you about 75 grams of carbs, which will go a long way in helping you return your energy reserves to prerace levels.

“Your post-marathon meal is not a time to be stingy with your carb portions and you can serve yourself more than you typically would,” Kitchen says. “It can take 24 hours or more to fully replenish your energy stores following a bout of glycogen-depleting exercise,” she adds.

Adding in sautéed veggies to your stir-fry will give you various vitamins, minerals, and antioxidants that could lend an extra assist in the recovery process.

Ingredients:

  • 2 cups sliced tofu, broiled, baked, or air fried
  • 1 ½ cups cooked brown rice
  • 2 cups sliced bell pepper

What to Eat the Day After a Marathon

Think of your recovery from a marathon as an ongoing process. “Appetite and the gastrointestinal system may still be a little off the day after a marathon, so lean into what you are craving as your body is giving not-so-subtle hints as to what it needs, such as salty foods, increasing thirst for rehydration, or carb-rich foods to fully restock glycogen,” says Kitchen.

Look at your diet as a whole on this day to make sure you’re getting in enough calories, and consuming food at regular intervals can make it easier to eat enough. Also, focus on getting plenty of carbs, protein, healthy fats, and micronutrients to keep you running strong.

A recent investigation in the journal Nutrition Races - Places potassium, iron, and magnesium—which you will get from eating a well-balanced diet full of healthy foods—had improved athletic performance and heart health.

You can return to your typical eating habits 48 hours after your race, but as always, eating to fuel your running, whether it’s during training, a race, or after an event, will make you a stronger athlete.