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As a registered sports dietitian, I spend a lot of time advising athletes. Our introductory meetings always include a review of performance goals, current nutritional status, and recent food intake. Invariably, the conversation turns into some sort of confession—but not the kind you’d expect.
Rarely do athletes admit to excessive intake of French fries or doughnuts. No, the confessions are more along the lines of, “I don’t eat many vegetables,” or “I need to cut out coffee.”
The first confession I can work with—there are plenty of ways to add veggies to the diet. But the second? I just don’t understand why an endurance athlete feels shame for loving java. Not only can coffee be linked to health benefits, but it’s also a potent source of caffeine. And caffeine is one of the most popular ergogenic aids in the world for good reason—it works.
RUNNER’S WORLD SHOP: Drink the delicious RW organic coffee roast.
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