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Thanks to its creamy, smooth texture, Greek yogurt has long been a postworkout and breakfast staple. Depending on the brand, it can provide double (or more!) the protein of conventional yogurts, according to Bonnie Taub-Dix, R.D.N., author of Read It Before You Eat It: Taking You from Label to Table. Like regular yogurt, it’s an awesome source of probiotics—Nutrition - Weight Loss.
But not all Greek yogurts are created equal. In some cases, they can be full of artificial sweeteners, or contain the same amount of sugar as a candy bar. Flavored varieties typically have way, way more than plain yogurt. (We’re talking approximately 26 grams Muscle-Building Proteins for Vegetarians 7 grams for plain.)
And don’t be wary of opting for full-fat Greek yogurt. Whether you’re using it as a healthier alternative to sour cream, adding it to baked goods, or just eating it with fruit and granola—opt for a regular four percent fat Greek yogurt. “For people who say ‘I don’t like Greek yogurt,’ full-fat may be a good place to start,” says Taub-Dix. “It’s creamy and delicious.”
Ultimately, if you haven’t tried them all, you’re due for a taste test. Opt for one of these top dietitian-approved Greek yogurts to add to your prerun breakfast or postrun snack.
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