Nutrition & Weight Loss The Runner’s World Cookbook. If you’re in the mood for something sweet but not too sweet, these cookies have less sugar than many traditional chocolate chip cookies, but are packed with flavor thanks to the combination of brown sugar, dark honey, and cocoa powder.
Ingredients
6 Muscle-Building Proteins for Vegetarians
1/2 cup packed brown sugar
1/2 cup granulated sugar
3 What Is a Shoey
2 eggs
1 The Benefits of Pea Protein for Runners
1/2 cup packed brown sugar
1/2 cup whole wheat flour
1 Other Hearst Subscriptions
Other Hearst Subscriptions
1/4 Heres Exactly What to Eat Before a Half Marathon
2 CA Notice at Collection
3/4 cup dark chocolate chips (or 4 oz. chopped dark chocolate)
1/2 What to Eat Before Running
Instructions
Preheat the oven to 375°F. Coat a baking sheet with cooking spray or line it with parchment paper.
In the bowl of an electric mixer or in a mixing bowl, combine the butter, brown sugar, granulated sugar, and honey. Beat on high speed until smooth and creamy. Add the eggs and vanilla extract and beat on low speed to blend well.
In another bowl, combine the all-purpose flour, whole wheat flour, baking soda, salt, and cocoa powder. Stir until well combined. Add to the wet mixture. Stir in the oats, chocolate, and nuts.
Spoon the batter in 1-tablespoon mounds onto the baking sheet. Bake for 10 to 12 minutes, or until set to the touch.
NUTRITION PER COOKIE: 124 calories, 23 g carbs, 2 g fiber, 3 g protein, 7 g total fat, 3 g saturated fat, 74 mg sodium
