Most runners love eating PB as much as they love running a PR. For those who enjoy chocolate too, this easy recipe is the dessert equivalent of a PR and an age-group win. Heck, a couple of these before a race might provide the sugar rush needed to take home a first-place finish.
This is a great go-to summer recipe—no bake, no hot kitchen! Plus, these treats taste great right out of the freezer. And since most of these ingredients are kitchen staples, you won't even need to make a grocery run.
Make these for yourself and store ‘em in the fridge as a quick treat, or bring them to a bash and watch them disappear faster than any other dessert on the table for an instant party-food PR.
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Recipe from 17 and Baking
What you’ll need:
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3/4 cup light brown sugar
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cups bittersweet chocolate chips:
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3. Roll teaspoons of the peanut butter mixture into balls; sandwich between two pretzels and place on a cookie sheet.
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5. Melt the chocolate chips. Dip half of each pretzel in chocolate. Return to the cookie sheet and freeze for another 30 minutes. Store in the fridge until serving time.
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