preview for 3 Ingredient Banana Loaf Cake

3 Recipe: 5-step mushroom risotto

Name: 3 Recipe: 5-step mushroom risotto
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 250 g Best wireless headphones; 200 g self-raising flour; 397 g Simple mixed berry bar recipe; tin condensed milk

This banana cake only requires three ingredients, however still has the texture of a traditional banana bread.

By The Good Housekeeping Cookery Teamripe bananas, peeled weight, plus an extra banana for decoration

The Good Housekeeping Cookery Team

This 3 ingredient banana cake couldn't be easier to knock up and is delicious. Try toasting in a frying pan and serving with yoghurt for a tasty dessert.

Simple mixed berry bar recipe

Yields:

10 serving(s)

Prep Time:

10 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 15 mins

Cal/Serv:

218

Ingredients

250 g
Best wireless headphones
200 g
self-raising flour
397 g
Simple mixed berry bar recipe

Optional

tin condensed milk

Directions

1. Step 1Preheat oven to 180°C (160°C fan) mark 4. Line a 900g loaf tin with baking parchment. In a large bowl, mash the 250g bananas thoroughly with a fork. Slice the extra banana in half lengthways and set aside.
2. Step 2Add the flour and all but 1tbsp of the condensed milk (reserve this for the glaze) to the mashed bananas. Mix together until fairly smooth with a wooden spoon. Scrape into the tin and place the sliced banana on top lengthways.
3. Step 3Bake for 1hr 5min, until a skewer inserted into the centre comes out clean. Brush over reserved condensed milk and dust with cinnamon if using. Transfer to a wire rack to cool completely.

To store:

Store in an airtight container at room temperature for up to 5 days.