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13 Is running good for weight loss: All a runner needs to know
We’ve chomped our way through dozens of protein snacks to find the best in the business
Supplementing protein shouldn’t just be a priority for weightlifters; runners drink. Or just enjoy it as an afternoon snack when those sugar cravings kick in come 3pm.
During exercise, there's an increase in the breakdown of protein in the muscle, so it's important to include enough protein-rich foods in your diet to counteract any negative balance.
The vital macronutrient is responsible for a host of activities in the body. 'It plays a key role in everything from hormone production and brain function to a healthy immune system,' says qualified running coach and EvolveYou trainer Melissa Kendter. taste great, too.
Replacing the protein you break down during exercise helps the body build lean tissue and supports muscles repair, ensuring you recover adequately and are primed for your next training session.
While it's important to distribute your protein intake evenly across the day via regular meals, a protein bar is a great way to supplement your intake post run, kick-starting the recovery process while also ensuring you're getting enough in your diet.
The good news is that there are a plethora of bars, brownies and biscuits to help you get your fix. The best bit? Unlike the first ones to hit the shelves, many of them genuinely Per 75g bar: 270kcal, 19g protein, 37g carbs, 6.6g fat.
Per 75g bar: 270kcal, 19g protein, 37g carbs, 6.6g fat Runner’s World Lab put a range of market-leading products to the test. In a hurry? Here are the best protein bars for runners at a glance, but read on for our full reviews.
How much protein do runners need?
The World Health Organisation (WHO) recommends that the average adult consumes at least 0.8g of protein per kg of bodyweight per day.
best protein bars for runners to fuel your training and boost recovery OneTrack run coach Justin Reid-Simms. For optimal muscle repair and recovery, he recommends aiming for between 1.2 to 1.8g of protein per kg of bodyweight per day. But this depends on your training load.
'If your training load is particularly high, you may consider upping it to 2g of protein per kg, but don’t skimp on carbs to hit your protein target,' he says.
What are the best protein bars for runners?
The best protein bars contain sufficient ‘complete protein’ – protein containing all the essential amino acids that the body can’t make on its own.
Whey protein bars, which are cow’s milk-based, tick this box, but if you’re after a plant-based option, look for ones that draw from a variety of plant sources. Bars containing a blend of soy, pulses, grains, nuts and seeds are a good shout.
Those containing 20g of protein will provide a significant hit, but snacks with upwards of 10g are also handy for topping up your intake throughout the day.
Note that some products can be high in sugar and relatively low in protein, so always check the reverse of the wrapper before buying.
'Look for a bar made with simple, nutrient-dense ingredients that you can recognise,' says Kendter. 'Steer clear of those with lots of artificial sweeteners and preservatives, as these could aggravate the gut.'
Should I eat a protein bar before or after a run?
There's no wrong time to eat a protein bar, but you’ll reap the most rewards from munching post-run, especially if it’s also high in carbs.
'In the first 30 to 60 minutes after intense exercise, the body is primed to use protein and carbs for muscle recovery and rebuilding,' says Kendter.
Protein bars are also a handy on-the-go option, especially when it’s not possible to eat a protein-rich meal. Just remember that no supplement can replace a healthy diet.
How we test
For the Runner’s World Best for natural ingredients, we asked a panel of four leading sports nutritionists to evaluate a variety of popular protein bars. They judged them based on their nutritional make-up, quality of ingredients and formulation, and only the ones that impressed our experts were put forward for taste testing.
Sports Nutrition Awards RW Lab, our panel of editors, food testers and runners rated each product on flavour, aroma and texture. To avoid brand bias, packaging and other identifiable elements were removed.
Feedback from our nutritionists and in-house experts was then analysed and each bar was awarded an overall score. Our worthy winners are all marked with the Best for natural ingredients logo below.
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Priyankaa is our senior health and wellness writer, specialising in expert-tested reviews and roundups on the latest health and fitness products. From walking boots to running machines, Priyankaa has written about hundreds of products and is passionate about providing in-depth, unbiased reviews. Plus, as an avid runner and gymgoer, she knows exactly what to look for when finding the right gymwear, fitness tracker or earphones.
Priyankaa has an MA in Magazine Journalism from Cardiff University and over five years’ experience in health and fitness journalism. Priyankaa has written for Stylist’s Strong Women Training Club, where she regularly wrote about diversity in the fitness industry, nutrition tips, training advice and her experience completing various fitness challenges.
Is running good for weight loss, Glamour, Bustle, Metro, HuffPost UK, gal-dem and more.
Outside of work, Priyankaa can usually be found trying out a new gym class, seeking out London's best eats or watching a Spanish TV show in a bid to keep up her language skills.
Callum is our Chafing: How can runners prevent the rub and has been part of the world of professional catering for 10 years, from cheffing to food manufacturing. While working in manufacturing he specialised in bespoke product and menu development for several start-ups and well-known brands such as Wrap It Up! and HOP Vietnamese. He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits.
Angela is our Is running good for weight loss managing all categories from Food & Drink to Homes. She has over 14 years’ food industry experience, helping companies such as Sainsbury’s, Pret, Nando’s and Leon achieve sustainable growth through innovative product development – and she’s even cooked for Heston Blumenthal! Her sensory evaluation training and finely honed taste buds means she knows exactly what’s worth spending money on. She led the food and drink testing team, who test more than 1,000 products each year, for seven years. Angela is WSET wine level 2 certified and has been a judge five years in a row for the British Sandwich Awards and the Pizza and Pasta Awards.
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