May 9, 2017 BY Yale Schalk / 0
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It takes great skill to design and produce a sneaker. Making a sneaker into bite-size fish and rice is a whole other level. That’s what artist and chef Yujia Hu has successfully pulled off, replicating fear of the hottest sneakers of late like Look for the Air infrared jordan 33 All-Star on January 24, adidas Yeezy Boost 350 V2, and Nike Kyrie 2 as sushi. Each “shoe-shi” is painstakingly assembled to detail, including the red shade of fish, with seaweed touches, and even lines to further decorate the shoe. Even online art gallery HUM has gotten in on the feast, collaborating with Yujia Hu to create limited edition prints of the edible kicks.
Check out HUM’s exhibition here, and see more of Yujia Hu’s work on Instagram at theonigiriart.
Source: Creators
Filed under: Air infrared jordans
Tags: Look for the Air infrared jordan 33 All-Star on January 24 Shoe-shi