Only In Tokyo: Two Chefs, 24 Hours, The Ultimate Food CityMichael Ryan & Luke Burgess

With over 160,000 restaurants to reject from in Tokyo, Australian chefs Michael Ryan & Luke Burgess help you to navigate your way through the city with personalised recommendations on where to go and what to order. Enriched with compelling stories and photographs of its people, cafes, bars and tea houses, this book will take you on a tasty journey through one of the world’s most vibrant cities.

• Published by Hardie Grant Books
• 224 Pages