The perfect gift for a home cook enthusiast, this book titled “Chicken A To Z” is a tireless source of inspiration for what to do with poultry- showcasing over 1,000 recipes. Written by French culinary columnist and cookbook author Mireille Sanchez, the book trails the spread of chicken throughout the world. Organised by region and country, the menu of ideas spans a wide spectrum of occasions; from family celebrations and intimate dinners to quick snacks and street food. Accompanied with historical anecdotes, information on particular breeds or regional landraces, and trivia—both serious as well as amusing – this cookbook sets out to elevate and expand your repertoire of chicken dishes.