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Spice up every meal time with the help of Billy Law’s F*CK THAT'S HOT!: 60 Recipes To Up The Heat In The Kitchen. A chilli-fanatic, former MasterChef contestant, influential food blogger, photographer, travel writer and food stylist, Law fills this red hot book with 70 accessible recipes – from Nashville hot chicken, to Ghost pepper kimchi and sriracha buttered shrimp.
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