Black Axe MangalLee Tiernan
SEK345
Description
Lee Tiernan’s London-based restaurant Black Axe Mangal is famed for combining innovative open-fire cooking and underused ingredients with a bold aesthetic. This cookbook from Phaidon gives us step-by-step instructions for the three fundamentals of Black Axe Mangal cooking – bread, smoking and grilling – bringing together some of Tiernan’s signature recipes in a format that’s inspired by the chef’s love of music and skate culture.
Sizing
- H28cm x W21cm x D3cm
Shipping
- SEK115.00 via DPD Economy Service
- FREE DPD Economy Service on orders over SEK2,900.00
- SEK115.00 via FedEx IC Plus Service
- SEK150.00 via FedEx Priority Service
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